Article ID : 2019/AJB2T/51240 : Influence of Fermented Maize-meal Infusion on Feed Efficiency, Growth Performance and Antioxidants Status of African Catfish, Clarias gariepinus Fingerlings
A. Aliyu-A1*, M. Aliyu-Paiko1, J. Abafi1,2, A. Abdul-Malik1, K. M. Adamu3 and A. King2
1Department of Biochemistry, Ibrahim Badamasi Babangida University, Lapai, Nigeria.
2Department of Chemical Sciences, Federal Polytechnic, Bida, Nigeria.
3Department of Biological sciences, Ibrahim Badamasi Babangida University, Lapai, Nigeria.

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 Article ID : 2019/AJB2T/50430 : Dietary Inclusion of Fermented Parkia in Feeds as an Organic Strategy to Improve Feed Quality and Antioxidant Parameters of African Catfish (Clarias gariepinus) Fingerlings
J. Abafi1,2*, M. Aliyu-Paiko2, A. A. Aliyu2, K. M. Adamu3 and M. A. King1
1Department of Chemical Sciences, Biochemistry Unit, Federal Polytechnic, PMB 55, Bida Niger State, Nigeria.
2Department of Biochemistry, Ibrahim Badamasi Babangida University, PMB 11, Lapai, Niger State,
Nigeria.
3Department of Biological Sciences, Ibrahim Badamasi Babangida University, PMB 11, Lapai, Niger
State, Nigeria.

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Article ID : 2019/AJB2T/48498 : Production, Purification and Characterization of Cellulase from Aspergillus niger

A. S. Baruwa1,2*, J. O. Ajele2, O. S. Bamidele2 and S. O. A. Olatope1
1Department of Biotechnology, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria.
2Department of Biochemistry, Federal University of Technology, Akure, Nigeria.

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Article ID : 2019/AJB2T/48498 : Computational Molecular Analysis of the 5 Candidate Genes of Suidae Family Related to African Swine Fever Occurrence

O. O. Oluwole1*

1Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria.
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